From the Kitchen · 22 September 2026
The autumn menu is here
Pumpkin from the Seetal, mushrooms from the woods, and for the first time a dessert with Vermicelles.
From the Garden · 5 September 2026
Four months of Garden Evenings
Sixteen evenings, 580 guests, and the question we were asked most often.
From Our Houses · Locarno · 28 July 2026
Locarno: a menu for the festival nights
During the film festival the kitchen stays open until midnight.
From Our Houses · Interlaken · 14 June 2026
Interlaken, our third summer
Hot food all day, the English menu first — and why the kiosk in the café is going down so well.
From the Garden · 20 March 2026
Wild garlic, and why we don't pick it in the woods
It grows in the shade of our hedge — safely, because there are no lilies of the valley beside it.
From the Kitchen · Zürich · 19 January 2026
Business Lunch: back at the office in 50 minutes
What we have changed in Zürich so that lunch is short and still good.
From Our Houses · Genève · 8 December 2025
Geneva celebrates the Escalade
The chocolate marmite, and a Geneva menu with cardoon and longeole.
From the Garden · Zürich · 2 November 2025
The first honey from the roof
Three colonies, 41 kilos, and a jar for every guest in November.