From the Kitchen · 19 January 2026
Business Lunch: back at the office in 50 minutes
What we have changed in Zürich so that lunch is short and still good.
At lunchtime in Zürich, every minute counts. Orders now go from the table straight to the kitchen display, the starter arrives after twelve minutes, and the bill comes to the table — split, if you like, and paid by card or TWINT.
Two or three courses, Monday to Friday, for 52 or 64 francs.
